Spitiko White Truffle Carpaccio In Extra Virgin Olive Oil is a premium carpaccio of white truffle mushroom preserved in olive oil. White truffle is found around the largest part of Southern Europe, with a climax around the French and Italian peninsula. Its harvest takes place in late autumn and it grows symbiotically with oak, hazel, poplar and beech. White Truffle Carpaccio has a refined flavor, pungentsweet that settles well with the bold body of Extra Virgin Olive Oil in which it is naturally preserved. We seal premium quality in a jar and deliver it to you with care so as to savor unique moments of the highest pleasure.However, once heated White Truffle loses its entire flavor, therefore, it is added as garnish.